John (my RELO) advised me to buy my train ticket to Marrakech as soon as possible, since next weekend is Eid, the end of Ramadan, when there is a lot of celebrating and visiting, so the trains might fill up early. I think Eid is on the 4th of November this year, but it could be on the 5th; I’ve heard conflicting dates from different people. I bought the ticket today, round trip, leaving Meknes Friday morning at 7:55 and returning from Marrakech on Sunday at 1 p.m. Here is a FAQ about train travel in Morocco if you’re interested. The Friday morning time might be a hardship because I am so used to staying up until around 2 a.m. in the morning and getting up about 10 a.m. Of course, I have to change my sleep schedule before school begins, but once Ramadan concludes and things are back to normal, that shouldn’t be a problem. I suppose I can sleep on the train, but I also want to see the countryside and take photos through the windows.

The last few days here have been almost like summer, with plenty of sunshine and very warm, almost hot, temperatures. I walked to La Bel Vie supermarket yesterday, about 15 minutes, and was sweating by the time I got there. I went specifically looking for a breakfast cereal. I bought a small bag of German oatmeal when I first got here, but the oats were of the instant or quick kind and I found a bug in the first batch I made, so into the garbage they went. Next, I tried a box of All Bran Flakes. They were sealed in an inner plastic bag, so no bugs, but there is an incredible amount of sugar for it being a “health” cereal. Then I noticed a box of something called Jordan’s Porridge Oats, so I looked the company up on the Internet and it sounded ok. (Can you guess that my focus is on fiber?) I was worried whether or not the oats were sealed in a bag and if they were instant. So I bought a box, determined to eat them no matter what, since they cost around $5.50 a box. I got home and opened them, and lo and behold they were sealed and they are the whole oats that I like, similar to the Quaker Old Fashioned Oats that take 5 minutes or so to cook. Lucky me. Sometimes, or most of the times, the simplest pleasures are the best. More later.