The sizzling hot season is here again. From around November through the middle of March we had some very mild and enjoyable weather, with low temperatures, crystal skies and no rain. Now, the temperatures are in the upper 90s to mid 100s fahrenheit (40C), the skies are hazy with all the burn-offs of the stubble in the rice fields and the rainy season is not all that far ahead of us. The current hazy and dusty skies lead to some incredible sunrises, and I’ll try to get some photos of the crimson sun when the opportunities arise. The sun comes up around six o’clock and its color is sometimes unbelievable. It’s already hot at that time on most mornings, but the afternoon heat is much worse and leads to lethargy on everyone’s part here at The Farm. It’s as if the place is deserted, with the kids usually in school and the adults (including me on my days off) laying somewhere in front of a fan. Quite peaceful, but just too hot to enjoy. Thankfully, the college is air conditioned.
Coming up next week is the Lao New Year, Pi Mai Lao. Thailand celebrates this also and there it’s known as Songkran. I’ve written about this before, so see Sabaidee Pi Mai Lao and Bangkok. Because it’s so hot this time of year, the modern day practice of dousing people with water is quite refreshing, but over-done at times. In older days, it was a more understated, but quite important, part of the rituals of the New Year than it is now. Still, it’s a bit of fun for a few days, and I hope to get more movies and photos of the rituals and merriment than I did last year.
My opportunites should be greater because the first trimester of the school year ends next week, and then we’re off for a month. (Which, unfortunately, is unpaid.) I might spend a couple of days in Vientiane away from The Farm around Pi Mai and then, perhaps, take the train down to Bangkok, a city that I love, and goof around for a few days. Songkran in the City of Angels is absolutely chaotic, so I think I’ll go after the celebration and avoid all the insanity. Whatever happens, I’ll keep you informed. More later.