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Chili and (Ant) Eggs

Not your typical breakfast, but I guess it’s the season for ant larva out here. Nai’s brother, Guay, came over and “shook down” some of the smaller trees and bushes for the “eggs,” of which he got thousands. He sells them for 50,000 kips a batch. That’s about $6, which is pretty expensive, in my opinion. They get eaten as a snack, boiled first. Throw in some hot chilis and you’ve got yourself a… well, the Lao people like them, but no thanks.

Ant larvae for eating

Here they are, thousands of the little critters, long dead. They’ve been boiled, but you can see some of their progenitors in the mix. They get eaten too. I’m adventurous in many things, but I’m not much of a food explorer. I’ll pass on these.

Ant larvae with chili peppers

Well, you sure can’t eat ’em just plain. Let’s throw in a few chopped up chili peppers for the heat and the color. Dig in.

Eating ant larvae

Nai digs in. Looks like he’s thrown in a few chopped green onions, too. Happy eating, Nai, but I’m certainly not going to drink from the same glass. The same rule as when you’re eating crickets!

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