MontanaRon

Just another ordinary English teacher eclectic expat blog about nothing in particular.

Month: June 2016

Baannakee Restaurant, Nongkhai

We’re having a short mid-term break of nine days before starting again on July 4th. (Obviously, not a holiday here) Nai and I are staying a few days across the river in Nongkhai. I’ve got to do some shopping at Tesco-Lotus, a French chain that’s similar to Wal-Mart, more or less. My old computer bag is literally falling apart, and I’m in the market for a new compact camera, probably a Canon Ixus (Elph, in the ‘States.) I’m also looking for an e-book reader, but I’m not sure what I can find in Nongkhai.

On our last visit there, we found out about a great little bar and restaurant called Baannakee, which means “The House of the Dragon,” according to the owner, a Thai man named Toom. He’s very friendly as well as being an excellent cook. The food, mostly German fare, is great. A local German expat makes a variety of sausages at his home and sells them to the restaurant. Though I’m not particularly fond of sausage, what I’ve eaten at Baannakee is not bad at all. Some of my favorite food that’s served there are the fish and chips, and the mashed potatoes, which come with a variety of dishes.

The fish ‘n chips come with very hefty proportions as well as with a generous-sized side of salad. You could almost share an order with another person, and the price is right-about six dollars at the current exchange rate. The mashed potatoes are some of the most delicious I’ve ever tasted; I have to see about getting his recipe. (UPDATE: The secret ingredient is a bit of nutmeg, believe it or not.)

The other food is superb as well, with pasta dishes, a variety of sausages, sauerkraut, pork knuckle and tenderloin, and a large selection of Thai food.

Another nice thing about Baannakee is the atmosphere. The place seats about 20 people, though it’s never been that busy, and the crowd is made up of mostly older expats, Germans and Northern Europeans, so it has a fairly laid back atmosphere. Toom has a huge, eclectic selection of cd’s, but the music is always played unobtrusively in the background; it never interferes with conversation. Also, there’s no pool table, which, it seems to me, always creates a noisier environment.

If you’re ever in the area, give Baannakee a try. It’s right near the start of the market along the Mekong, just down from Daeng Vietnamese restaurant. I’m sure you’ll like it.

Baannakee Restaurant

Here’s the entrance to Baannakee. Just to the left and up the street is the beginning of the covered market along the Mekong. In the opposite direction of the market is Daeng Restaurant.

Baannakee Restaurant

Here’s the restaurant at night. Toom will usually stay open until at least 11 pm, but if it’s busy, he’ll stay open until the wee hours. The kitchen closes at 10.

Daeng Restaurant

Here’s the Vietnamese Restaurant. Baannakkee is behind us, to the left.

Toom

This is Toom, the friendly proprietor, who’s restaurant has been in Nongkhai for 13 years. It used to be called DJ Thasadej, and Toom had a German partner. He’s returned to Germany and Toom changed the name to Baannakee.

Nai

Nai, looking dapper, vouches for the quality of the Thai food. I’ll vouch for the Western offerings. Neither of us has had a bad serving yet.

Fish and chips

This is a single serving of fish ‘n chips, but it could feed a couple of guests. Most of the portions at the restaurant are very well-sized and priced lower than what Toom probably could charge.

Pork tenderloin

This is pork tenderloin smothered in a curry-cheese cream gravy. The mashed potatoes are to die for.

Baannakee bar

The small bar at the restaurant seats five patrons and serves up a variety of liquor and beer, though the selection isn’t that extensive.

Interior of Baannakee

Part of the interior. This part seats eight people or twelve, if it’s really crowded.

The following are various photos of the odds and ends and paintings scattered throughout the restaurant. Not much to say about them, but they do contribute to the eclectic and cozy atmosphere of the place.

Baannakee Restaurant

A display to the left of the bar. Toom lives up the stairs.

Baannakee Restaurant

Another display near the kitchen area.

Baannakee Restaurant

The area just in front of the bar.

Baannakee Restaurant

Another area near the stairs.

Painting at Baannakee Restaurant

One of the paintings, which were created by a local artist.

Painting at Baannakee Restaurant

And another painting.

An Exciting Life-Not

Boring

What does it say about my “exotic” life in another country when the most exciting thing to happen in the last several months is that the local authorities finally decided to bring in a scraper and level off the rutted, pot-holed dirt road that runs through the village? A luxurious motorbike ride was in the offing, a ride that wouldn’t bounce me up and down and shake me up, causing my internal organs to become displaced. A ride that I wouldn’t have to make at 10 kilometers an hour in order to prevent my motorbike from shaking apart. I was looking forward to it. I was excited!

scraper

That was last Sunday. For all of one day, Monday, going to and from Vientiane, I enjoyed the level road. That all changed on Tuesday, when we had some heavy rains. When the road was horribly wash-boarded and pot-holed, the dirt was at least hard, compacted. The scraper tore up all that hard dirt and left a loose mess that the rain turned into a 6 kilometer long mud pit, from the village all the way to the main road. What a nightmare ride! I really had to watch where I was riding. In the worst area, not too far from the main road, vehicles had to stay all the way to the left, trying to avoid oncoming bikes and trucks, because the right hand side was, and still is, completely impassable due to the deep mud there. Not even the big sand- and gravel-hauling trucks will attempt passage on that side.

At this time, Thursday, the condition of the road is similar to what it was before it was scraped. It won’t be long until it’s back in the same condition. The forecast isn’t calling for much rain in the near future, so the mud should dry up soon. I’ll still have to make a few more night rides before it dries, which can be a nightmare on that back road. Even at 10 kilometers an hour. Who said my life wasn’t exciting?

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