We’re having a short mid-term break of nine days before starting again on July 4th. (Obviously, not a holiday here) Nai and I are staying a few days across the river in Nongkhai. I’ve got to do some shopping at Tesco-Lotus, a French chain that’s similar to Wal-Mart, more or less. My old computer bag is literally falling apart, and I’m in the market for a new compact camera, probably a Canon Ixus (Elph, in the ‘States.) I’m also looking for an e-book reader, but I’m not sure what I can find in Nongkhai.
On our last visit there, we found out about a great little bar and restaurant called Baannakee, which means “The House of the Dragon,” according to the owner, a Thai man named Toom. He’s very friendly as well as being an excellent cook. The food, mostly German fare, is great. A local German expat makes a variety of sausages at his home and sells them to the restaurant. Though I’m not particularly fond of sausage, what I’ve eaten at Baannakee is not bad at all. Some of my favorite food that’s served there are the fish and chips, and the mashed potatoes, which come with a variety of dishes.
The fish ‘n chips come with very hefty proportions as well as with a generous-sized side of salad. You could almost share an order with another person, and the price is right-about six dollars at the current exchange rate. The mashed potatoes are some of the most delicious I’ve ever tasted; I have to see about getting his recipe. (UPDATE: The secret ingredient is a bit of nutmeg, believe it or not.)
The other food is superb as well, with pasta dishes, a variety of sausages, sauerkraut, pork knuckle and tenderloin, and a large selection of Thai food.
Another nice thing about Baannakee is the atmosphere. The place seats about 20 people, though it’s never been that busy, and the crowd is made up of mostly older expats, Germans and Northern Europeans, so it has a fairly laid back atmosphere. Toom has a huge, eclectic selection of cd’s, but the music is always played unobtrusively in the background; it never interferes with conversation. Also, there’s no pool table, which, it seems to me, always creates a noisier environment.
If you’re ever in the area, give Baannakee a try. It’s right near the start of the market along the Mekong, just down from Daeng Vietnamese restaurant. I’m sure you’ll like it.
Here’s the entrance to Baannakee. Just to the left and up the street is the beginning of the covered market along the Mekong. In the opposite direction of the market is Daeng Restaurant.
Here’s the restaurant at night. Toom will usually stay open until at least 11 pm, but if it’s busy, he’ll stay open until the wee hours. The kitchen closes at 10.
Here’s the Vietnamese Restaurant. Baannakkee is behind us, to the left.
This is Toom, the friendly proprietor, who’s restaurant has been in Nongkhai for 13 years. It used to be called DJ Thasadej, and Toom had a German partner. He’s returned to Germany and Toom changed the name to Baannakee.
Nai, looking dapper, vouches for the quality of the Thai food. I’ll vouch for the Western offerings. Neither of us has had a bad serving yet.
This is a single serving of fish ‘n chips, but it could feed a couple of guests. Most of the portions at the restaurant are very well-sized and priced lower than what Toom probably could charge.
This is pork tenderloin smothered in a curry-cheese cream gravy. The mashed potatoes are to die for.
The small bar at the restaurant seats five patrons and serves up a variety of liquor and beer, though the selection isn’t that extensive.
Part of the interior. This part seats eight people or twelve, if it’s really crowded.
The following are various photos of the odds and ends and paintings scattered throughout the restaurant. Not much to say about them, but they do contribute to the eclectic and cozy atmosphere of the place.
A display to the left of the bar. Toom lives up the stairs.
Another display near the kitchen area.
The area just in front of the bar.
Another area near the stairs.
One of the paintings, which were created by a local artist.
And another painting.