Happy Lao New Year! That’s what Laos celebrated last week on the 14th, 15th and 16th. The holiday is also celebrated in Thailand as Songkran, and it’s based on the traditional Laos New Year, which occurs in April, the hottest time of the year here. The dates have been standardized, so the holiday is always at the same time. I’ve posted about it before, so just go to the search box and type in pi mai–you’ll find plenty of posts about the holiday.
Of course, with the pandemic still screwing things up, the celebration was somewhat subdued. I went out to The Farm, where I used to live, on Thursday to join in the festivities, but there really wasn’t much going on. Compared to past years, it was quite calm with only a few other people visiting Nai’s sister’s house. His sister Nui and her husband Noi were present, a few nieces and nephews also visited with some of their children, and a few of the neighbors also came over to drink the ever-present Beer Lao and eat a bit of Lao food. So, I didn’t take that many photos, but here are some of them.

Pahng, Nai’s niece, and Vee, his brother’s wife, get ready to dig into some grilled fish, one of my favorite Lao foods. Gotta have some Beer Lao, too.

A few neighbors also visited, including Noy, on the right, and an unknown man from Luang Prabang, down for the holiday.